IT ALL BEGINS
IN THE FOREST
The versatility of an ancestral ingredient
THE ACORN
Quercània was created with the aim of rediscovering this wild fruit, which historically played a central role in our diet, and transforming it into a functional, healthy, and versatile ingredient for today’s food industry.
WILD-HARVESTED
Collected from forests and dehesas across the Iberian Peninsula. No irrigation, fertilizers, or chemical treatments.
NUTRITIONAL DENSITY
Rich in fiber, healthy fats, antioxidants, and micronutrients. Gluten-free.
VERSATILITY
Acorn flour and granules suitable for a wide range of food applications.
AVAILABLE
IN FOUR FORMATS
We offer acorns in different formats tailored to the needs of the food industry.
ACORN FLOUR
A mild-flavored flour with natural sweetness and a subtle roasted note. The perfect substitute or complement to other plant-based flours.
Features:
- Ideal for doughs, blends, and coatings
- Fine and uniform milling
DRIED ACORN
Rehydratable, it retains all its properties and contributes both flavor and texture, while enhancing the nutritional quality of food products.
Features:
- Low glycemic index
- Highly versatile
ACORN GRANULES
100% acorn, designed to add texture and flavor to both sweet and savory creations. Crushed into small pieces.
Features:
- Maximum convenience
- Source of nutrients
FRESH SELECT SWEET ACORN
A rare and select product: only a few holm oaks produce sweet acorns. Carefully handpicked and selected from the finest trees.
Features:
- Enjoy fresh, raw or roasted
- Sweet with a unique flavor
SOLUTIONS FOR EVERY PROFESSIONAL
From the forest to your production line. We have a solution tailored to your project.
FOOD INDUSTRY & HEALTH-FOCUSED BRANDS
Adding acorn to your product range is a step toward a more sustainable and healthier future.
It offers the perfect combination of nutritional innovation, environmental responsibility, and market differentiation.
BAKERS, ARTISAN WORKSHOPS & PASTRY CHEFS
A new ingredient for recipes with soul and identity.
Adds flavor and texture to breads, cookies, brioches, and fermented doughs.
CREATIVE & LOCAL GASTRONOMIC RESTAURANTS
A forest ingredient for conscious, natural, and distinctive cuisine.
Surprise with a versatile flavor and texture. Ideal for dishes rooted in local storytelling and proximity.
SPECIALIZED DISTRIBUTORS & BUYERS
An innovative, stable product with guaranteed supply.
Expand your catalog with a unique new product on the market.
WANT TO DISCOVER THE FULL POTENTIAL OF ACORNS?
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