BAKERIES, ARTISAN WORKSHOPS & PASTRY CHEFS
Give your bakery a distinctive signature
Mediterranean acorn is an ingredient with its own identity: a mild roasted flavor, nutritional value, and technical functionality that enrich breads, pastries, and baked goods.
WHAT SHOULD YOU KNOW?
AVAILABLE FORMATS
- Acorn flour
- Whole dried acorn
- Acorn granules
- Fresh select sweet acorn
WILD-HARVESTED
- No irrigation or chemical treatments.
- The living forest soil provides nutrition and flavor.
SAFETY & TRACEABILITY
- In-house production following European food safety standards.
- Full traceability.
ANCESTRAL
- An ingredient that reconnects us with history and territory.
- We are not inventing anything new — we are recovering a forgotten food.
AVAILABLE
IN FOUR FORMATS
We offer acorns in different formats tailored to the needs of the food industry.
ACORN FLOUR
A mild-flavored flour with natural sweetness and a subtle roasted note. The perfect substitute or complement to other plant-based flours.
Features:
- Ideal for doughs, blends, and coatings
- Fine and uniform milling
DRIED ACORN
Rehydratable, it retains all its properties and contributes both flavor and texture, while enhancing the nutritional quality of food products.
Features:
- Low glycemic index
- Highly versatile
ACORN GRANULES
100% acorn, designed to add texture and flavor to both sweet and savory creations. Crushed into small pieces.
Features:
- Maximum convenience
- Source of nutrients
FRESH SELECT SWEET ACORN
A rare and select product: only a few holm oaks produce sweet acorns. Carefully handpicked and selected from the finest trees.
Features:
- Enjoy fresh, raw or roasted
- Sweet with a unique flavor
INSPIRE YOUR CREATIONS
WANT TO DISCOVER THE FULL POTENTIAL OF ACORNS?
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