GASTRONOMIC RESTAURATION
An ingredient with soul for your cuisine
Acorn is wild, authentic, and full of memory; it is the ingredient that connects territory, tradition, and innovation.
WHY INCLUDE IT ON YOUR MENU?
AUTHENTIC FLAVOR
With sweet and lightly roasted notes that elevate savory dishes and desserts with a distinctive touch.
CREATIVE VERSATILITY
Perfect for incorporating into stews, creams, doughs, or plant-based drinks. An ingredient with endless possibilities.
FROM THE FOREST TO THE PLATE
Our landscape is made of holm oaks and acorns. Eating acorns means reconnecting with nature.
POSITIVE ENVIRONMENTAL IMPACT
Using acorns contributes to sustainable forest management and helps prevent wildfires.
AVAILABLE
IN FOUR FORMATS
We offer acorns in different formats tailored to the needs of the food industry.
ACORN FLOUR
A mild-flavored flour with natural sweetness and a subtle roasted note. The perfect substitute or complement to other plant-based flours.
Features:
- Ideal for doughs, blends, and coatings
- Fine and uniform milling
DRIED ACORN
Rehydratable, it retains all its properties and contributes both flavor and texture, while enhancing the nutritional quality of food products.
Features:
- Low glycemic index
- Highly versatile
ACORN GRANULES
100% acorn, designed to add texture and flavor to both sweet and savory creations. Crushed into small pieces.
Features:
- Maximum convenience
- Source of nutrients
FRESH SELECT SWEET ACORN
A rare and select product: only a few holm oaks produce sweet acorns. Carefully handpicked and selected from the finest trees.
Features:
- Enjoy fresh, raw or roasted
- Sweet with a unique flavor
WANT TO DISCOVER THE FULL POTENTIAL OF ACORNS?
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