FOOD INDUSTRY
An ingredient with endless applications
DO YOU HAVE A FOOD PROJECT IN MIND?
Acorn is a natural and functional alternative to traditional nuts and cereals, offering a mild flavor and exceptional versatility for brands committed to innovation, wellness, and sustainability.
WHY INCORPORATE ACORN?
VERSATILE FORMATS
- Fine flour, whole dried acorn, and granules.
- Easy to integrate into industrial processes.
KEY NUTRITIONAL BENEFITS
- Rich in fiber and healthy fats
- Low glycemic index
- Carbohydrates, B vitamins, and minerals (potassium, phosphorus, calcium, and magnesium)
MILD AND COMPLEX FLAVOR
- Sweet with roasted notes.
- Ideal for pairing with other flavors.
ORIGIN AND SUSTAINABILITY
- Wild-harvested ingredient, with no irrigation or chemicals.
- Full traceability.
- Positive environmental impact.
AVAILABLE
IN FOUR FORMATS
We offer acorns in different formats tailored to the needs of the food industry.
ACORN FLOUR
A mild-flavored flour with natural sweetness and a subtle roasted note. The perfect substitute or complement to other plant-based flours.
Features:
- Ideal for doughs, blends, and coatings
- Fine and uniform milling
DRIED ACORN
Rehydratable, it retains all its properties and contributes both flavor and texture, while enhancing the nutritional quality of food products.
Features:
- Low glycemic index
- Highly versatile
ACORN GRANULES
100% acorn, designed to add texture and flavor to both sweet and savory creations. Crushed into small pieces.
Features:
- Maximum convenience
- Source of nutrients
FRESH SELECT SWEET ACORN
A rare and select product: only a few holm oaks produce sweet acorns. Carefully handpicked and selected from the finest trees.
Features:
- Enjoy fresh, raw or roasted
- Sweet with a unique flavor
INSPIRE YOUR CREATIONS
ENERGY BARS
BREAD
PLANT-BASED DRINKS
PASTA
GRANOLA
SNACKS
PROTEIN SUPPLEMENTS
ENRICHED PORRIDGES
WANT TO DISCOVER THE FULL POTENTIAL OF ACORNS?
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